Yes, yes I’ve had made Beer can chicken, and I totally disagree with Melissa !! I use big beer for my cook, pour out half the beer , shove some garlic cloves and thyme rosemary in the can before you shove it up the chicken! ( season the bird with what ever seasoning you want, if you want the skin crispier …. Spray it down Pam oil or butter ) Once your ready to toss the chicken on the oven/smoker/grill make sure you shove a small potato in the neck cavity of the bird and then pull the skin over the potato and pin it down with a toothpick! #igotChew
Yes, yes I’ve had made Beer can chicken, and I totally disagree with Melissa !! I use big beer for my cook, pour out half the beer , shove some garlic cloves and thyme rosemary in the can before you shove it up the chicken! ( season the bird with what ever seasoning you want, if you want the skin crispier …. Spray it down Pam oil or butter ) Once your ready to toss the chicken on the oven/smoker/grill make sure you shove a small potato in the neck cavity of the bird and then pull the skin over the potato and pin it down with a toothpick! #igotChew
Good tips, Chew!