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ChewYourBeer's avatar

Funny thing, I till this day still call IPAs “ Indian Pale Ales “ 🤷🏽‍♂️

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Mark & Patti Clifford's avatar

My weekly post of what Beers I should be drinking even though I can’t. lol. I live through you and this newsletter Mike!!!!

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Mikey Seay's avatar

And I live through people that can drink more beers than I can - it’s a symbiotic beer circle 🤣🍻

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Mark & Patti Clifford's avatar

I have a question for you. I’m thinking of adding voiceover/podcast to California Mishegoss. I’m thinking of making it easier for readers. Thoughts on that?

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Mikey Seay's avatar

Well, I can say that I am thinking of doing that for Drinking & Thinking and Fresno!Fresno! when I finally turn on the paid option (whenever that is).

Thinking of one piece of paid content a week to come out on its own day, preferably a set day so readers can look for it and it would help hold me to a schedule.

That one content piece being a post or podcast episode or video, plus maybe adding the option of voiceover of the blog post.

The making it easier, I would say, be consistent with it and focus on what you think your perfect reader would want from you. Think what would you want from your favorite newsletter and do that.

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Scotty-B's avatar

There’s a Porter recipe from the 1700s that was heavily hopped and sent to India, kind of like the world’s first Black IPA and junk.

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Mikey Seay's avatar

Now I want a hella hopped Porter.

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