I'll Take a Tomahawk IPA, Please

I have never had a tomahawk steak. There, I admit it. Are you happy?

Call me poor but they always seem too expensive and the bone thing puts me off.

I want to try one someday just to say I had one. It would be nice to have one cooked at Sierra Nevada too:

Click the link here, if you want the recipe on how to marinade a steak with Sierra.

If you have an opinion on Tomahawk steaks, I’d love to hear it in the comments:

Personal Drinking Trend: Classic West Coast

My most frequently enjoyed beer lately has been the local classic, General Sherman IPA. This is a surprise because I had mostly stopped drinking it. After all, it was a bit outdated and malty for the current profile of WCIPAs.

But it’s been clicking lately and I think it’s my palette resetting and drying out from all the Hazzies. It’s also possible Tioga Sequoia quietly updated Sherman.

Either way, I am enjoying it so keep up the good work.

Thank you for opening and reading this week. I am sorry for the little break I took (if you noticed), I have been stretching things too thin is all. Hope you’re doing well and enjoy a good piece of meat (or whatever you like to grill) this week, and be safe.

-Mikey

Peace ✌️ 

Beer 🍻 

Metal 🤘